Hello, I am Kate. Today, we’re going to make kathal kabab recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kathal kabab Recipe
Kathal kabab is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kathal kabab is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kathal kabab using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kathal kabab:
- Take 1/2 kg Jack fruit
- Make ready 1 cup gram flour
- Get 1 tbsp red chilli powder
- Make ready 1 tbsp red chilli pepper
- Take 1 tbsp mango powder
- Make ready 1 lemon juice
- Make ready leaves Coriendar
- Prepare Salt
- Make ready 1/2 (1 tbsp) turmeric powder
- Prepare 1 chopped onion
- Take 3 green chilli
- Make ready Oil
Steps to make Kathal kabab:
- Spread oil in hand and cut into dice shape and boiled it.
- After boiled strain the water pour in a bowl and mash good well add chopped onion, green chilli, coriendar leaves Salt Red chilli powder, and red chilli peppers, turmeric powder, mango powder, lemon juice and gram flour mix well and make a tikki shape
- Take a pan heat oil keep in pan one by one kabaab. Fry it good well both of side. Ready to serve with green chutney.
So that’s going to wrap it up for this exceptional dish kathal kabab recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
