Blacken tilapia with fettuccine
Blacken tilapia with fettuccine

Hi, I’m Clara. Today, I’m gonna show you how to prepare blacken tilapia with fettuccine recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Blacken tilapia with fettuccine Recipe

Blacken tilapia with fettuccine is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Blacken tilapia with fettuccine is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blacken tilapia with fettuccine using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blacken tilapia with fettuccine:

  1. Take 2 tilapia fish
  2. Get 1 onion powder
  3. Take 1 garlic powder
  4. Get 1 black pepper
  5. Make ready 1 fettuccine noodles
  6. Prepare 1/2 jar of four cheese rosa
  7. Get 1/2 diced tomato
  8. Make ready 1/3 cup chopped mushrooms
  9. Prepare 2 tbsp olive oil

Instructions to make Blacken tilapia with fettuccine:

  1. Boil noodles per package. Clean and pat fish dry. Add oil to pan.Heavily season both sides of fish. Add to pan can 3 to 5 mind on each side. Once done set to the side
  2. Add mushrooms and sauce to pan cook for 5 minutes stir. Place noodles on plate add fish then sauce. Top with diced tomatoes.
  3. FYI you can also not use fish and just cook shrimp then once done add sauce to pan then noodles.

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