Hi, I’m Laura. Today, we’re going to prepare ripe jackfruit dosa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ripe Jackfruit dosa Recipe
Ripe Jackfruit dosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ripe Jackfruit dosa is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ripe jackfruit dosa using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ripe Jackfruit dosa:
- Make ready 1 cup dosa rice
- Get 4 cup ripe jackfruit flakes
- Take Salt to taste 1 tsp
- Prepare 1/2 cup Jaggery
- Get 1/2 cup Grated coconut
- Make ready 1/4 cup Coconut /cooking oil
Instructions to make Ripe Jackfruit dosa:
- Soak rice for 1/2 an hour in sausage water.
- Peel and remove seeds of ripe jackfruit.
- Grind smoothly ripe jackfruit, Jaggery, coconut, salt and rice without adding water. (if required add less than 1/2 cup of water)
- Transfer the batter into a vessel.
- Heat tava.
- Pour ladleful of batter and spread thinly.
- Cover and cook for 2 minutes in medium flame.
- Open the lid, sprinkle coconut oil, flip and cook for a minute, remove and serve in sausage with honey or Jaggery syrup.
So that’s going to wrap it up for this exceptional dish ripe jackfruit dosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
