Hello, I’m Jane. Today, I will show you a way to make red/purple cabbage with beef recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red/Purple cabbage with beef Recipe
Red/Purple cabbage with beef is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Red/Purple cabbage with beef is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have red/purple cabbage with beef using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red/Purple cabbage with beef:
- Prepare 1 pound beef, or any ground meat
- Take 1 medium head purple/red cabbage
- Get 1/3 stick butter
- Take 1/2 tablespoons salt
- Get 1/2 teaspoon granulated garlic powder
- Prepare 2/3 chopped onion
- Prepare 2 large carrots
- Make ready 1/4 cup vegetable oil
- Make ready 2 tablespoons vinegar
- Get 1 tablespoons honey
Steps to make Red/Purple cabbage with beef:
- Heat oil brown the beef
- Add chopped onion and sauté till onions are half done. Add the butter and spices.
- Wash and chop the cabbage. Add to beef
- Slice the carrots
- Add carrots to the beef and cabbage stir well. Cover and cook 20 minutes
- When carrots are tender, add vinegar and honey. Serve I hope you enjoy!
- Thank you Sarah Leonhardt for bringing errors I omitted in the recipe revised August 24th 2018.
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