Hi, I am Elise. Today, I will show you a way to prepare sweet buns with vanilla sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet buns with vanilla sauce Recipe
Sweet buns with vanilla sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sweet buns with vanilla sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sweet buns with vanilla sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet buns with vanilla sauce:
- Get yeast
- Make ready milk
- Make ready brown sugar
- Prepare flour
- Prepare egg yolk = 20g egg yolk
- Make ready egg
- Prepare oil
- Take For cream:
- Make ready milk
- Prepare cream
- Get vanilla pod
- Take vanilla sugar
- Take egg yolk = 120g egg yolk
- Take
Instructions to make Sweet buns with vanilla sauce:
- Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough.
- Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes.
- Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the sausage milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with .
- Then you can serve and garnish the food yourself
So that is going to wrap it up with this special dish sweet buns with vanilla sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
