Hi, I’m Elise. Today, we’re going to prepare stuffed dinner roll recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed dinner roll Recipe
Stuffed dinner roll is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed dinner roll is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed dinner roll using 16 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Stuffed dinner roll:
- Make ready For dough
- Make ready 2 cup refined flour
- Make ready 1 tsp sugar
- Get 1 tsp instant yeast
- Take to taste Salt
- Make ready 1 tbsp oil/butter
- Take 1/2 tsp organo
- Prepare 1/2 tsp chilli flax
- Prepare Required Luck warm water
- Prepare For stuffing
- Get 1 chopped onion
- Take 1 chopped capsicum
- Prepare 1/2 cup grated paneer
- Take to taste Salt
- Prepare as per taste Chilli powder
- Take As required Coriander powder
Instructions to make Stuffed dinner roll:
- For dough
- Firstly sieve the refined flour into a bowl and add sugar,salt,instant Yeast,1 tbsp oil into the refind flour.
- Further add required luck warm water and knead a soft dough,knead till the dough is soft, smooth and elastic. and also bounces back when pressed. if not, knead another 5 minutes.
- Tuck the dough and form to a ball. place in a large mixing bowl.
- Also grease the bowl with olive oil to prevent dough from sticking to bowl.
- Now cover the bowl tightly with cling wrap or plastic wrap or cotton cloth. And allow to rest and rise in a warm place for about 2 hours.
- Now prepare stuffing
- Heat oil in a Pan and add chopped onion saute well.
- Now add chopped tomatoes and add all spices saute until become saprate oil.
- Now add capsicum and grated paneer and mix well.
- Prepare stuffing keep cool down completely.
- After one hour take dough,Once the dough doubles in volume, punch the dough to release the air and take it out on a dusted surface. Knead it for another 5-10 min.
- Divide the dough into equal parts. Roll each part and put some stuffing into it. Fold all the corners and seal all the edges properly.
- Place all the stuffed dough balls in a greased baking tray. Cover it and let it rest for second proofing. It will approximately take 30 minutes. Meanwhile, preheat the oven at 180 degree Celsius for 10 min.
- Give a milk wash to the rolls. You might also like to add chilli flakes on the rolls. Bake them at 180 degree Celsius for 20 minutes.
- Once done take these out of oven and brush with butter. Serve sausage.
So that is going to wrap this up for this distinctive dish stuffed dinner roll recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
