Hi, I’m Laura. Today, I’m gonna show you how to make turkish rice pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkish rice pudding Recipe
Turkish rice pudding is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Turkish rice pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook turkish rice pudding using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkish rice pudding:
- Prepare 1/2 cup short grain rice
- Make ready 1 cup water
- Get Pinch salt
- Take 1.5 L whole milk
- Make ready 6 tbsp cornflour as slurry
- Get 1 cup sugar
- Take 1.5 tsp vanilla extract
- Get Optional topping
- Take 1 egg
- Take 3 tbsp pudding liquid
Instructions to make Turkish rice pudding:
- In a big pot, bring water to boil and add rice and a pinch of salt. Cook until nearly all the water is absorbed, 5-10 minutes.
- Add the milk, and bring to a light simmer. Constantly mixing, add the cornflour slurry slowly. Lightly simmer for 20 minutes whilst stirring so the mixture doesn’t burn on the bottom.
- Add the sugar and vanilla and lightly simmer pudding for a further 2 minutes while the oven heats up and the sugar dissolves. Preheat on the broiler to high heat. Feel free to add more sugar if it’s not sweet enough.
- Take pudding off the heat. Remove 3tbsp of the pudding liquid and slowly mix with the egg and set aside. Distribute the pudding evenly into glass ovenproof Tupperware or small ceramic baking dishes.
- With a spoon, float a small amount onto the surface of each pudding and use the back of the spoon to spread it around the surface without mixing into the pudding. This layer of egg will cook quickly under the grill and become nice and charred.
- Put the puddings under the broiler for 5-10 minutes, or until the top is is nice and charred. Chill pudding and eat once cold!
So that’s going to wrap it up with this exceptional dish turkish rice pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
