Hi, I’m Jane. Today, we’re going to prepare tuna noodle casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna noodle casserole Recipe
Tuna noodle casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tuna noodle casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna noodle casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna noodle casserole:
- Prepare 4.5 oz tuna, in oil drained
- Prepare 10.5 oz cream of mushroom soup
- Take Sweet peas (more or less)
- Get egg noodles
- Get shredded cheese, I used casserole blend.
- Get Ritz crackers more or less.
- Take ground black pepper
- Get salt
Steps to make Tuna noodle casserole:
- Pre-heat the over to 350
- Boil the egg noodles as directed, and drain.
- Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end
- Add cheese to the top then cover woth Ritz Cracker cbs
- Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.
So that’s going to wrap this up for this special dish tuna noodle casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
