Hello, I’m Marie. Today, I’m gonna show you how to prepare crispy baked zucchini recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Baked Zucchini Recipe
Crispy Baked Zucchini is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crispy Baked Zucchini is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crispy baked zucchini using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Baked Zucchini:
- Prepare Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
- Take Zucchini
- Take Olive Oil divided
- Get Egg
- Prepare Milk
- Make ready Panko or Plain Bread Cbs (I used Panko)
- Take Parm Cheese
- Make ready Salt
- Take Pepper
- Make ready Dried Basil
Instructions to make Crispy Baked Zucchini:
- Preheat oven to 425°F.
- Wash, trim and slice zucchini into 1/2 rounds.
- Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
- Combine bread cbs, parm cheese, salt, pepper and basil in a shallow dish.
- Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread cb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
- Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.
So that’s going to wrap it up for this exceptional dish crispy baked zucchini recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
