Hi, I am Laura. Today, we’re going to prepare louise’s baked tilapia in garlic-butter and vinegar sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Louise’s Baked Tilapia in Garlic-Butter and Vinegar sauce Recipe
Louise’s Baked Tilapia in Garlic-Butter and Vinegar sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Louise’s Baked Tilapia in Garlic-Butter and Vinegar sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook louise’s baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Louise’s Baked Tilapia in Garlic-Butter and Vinegar sauce:
- Take 1 stick melted butter
- Take 3 cloves minced garlic
- Get 2 tbsp white vinegar
- Get 3 Fresh Tilapia fillets
- Get 1 tsp salt & pepper (add more in the end to taste)
Steps to make Louise’s Baked Tilapia in Garlic-Butter and Vinegar sauce:
- Preheat oven in 370°F.
- In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
- Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
- Eat over rice or mashed potatoes.
So that’s going to wrap this up for this exceptional dish louise’s baked tilapia in garlic-butter and vinegar sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
