Hello, I’m Kate. Today, I’m gonna show you how to prepare chakka varatti or jackfruit preserve recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chakka Varatti or Jackfruit Preserve Recipe
Chakka Varatti or Jackfruit Preserve is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chakka Varatti or Jackfruit Preserve is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chakka varatti or jackfruit preserve using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chakka Varatti or Jackfruit Preserve:
- Take 1 Jackfruit medium(riped)
- Get 6-7 cup Jaggery
- Prepare 1/2 cup Ghee
Steps to make Chakka Varatti or Jackfruit Preserve:
- Remove the jackfruit pods and deseed them. Grind the jackfruit pods to a smooth paste. Pressure cook in a vessel for 3 whistles.
- Heat a heavy bottomed Kadai or Uruli, add the jaggery.
- Dissolve the jaggery in about 1 cup of water.
- Let it boil on medium heat till one string consistency.
- Then add the pureed jackfruit and cook on medium heat, stirring once in a while to avoid burning.
- Do not cook on high flame.
- Once all the moisture is absorbed and the mixture starts thickening add the ghee little at a time or whenever you feel the mixture sticking to the botto
- Keep stirring and cooking till the mixture leaves the sides of the kadai.
- Remove from flame and let it cool naturally. Transfer into clean containers and keep dry.
- Delicious chakka varatti is ready. Eat it as it is or makes ela ada, Pradhaman or have it with Adai or even as bread spread.
So that is going to wrap it up for this special dish chakka varatti or jackfruit preserve recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
