Hi, I am Joana. Today, I will show you a way to prepare boiled cabbage and beef sausage recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Boiled cabbage and beef sausage Recipe
Boiled cabbage and beef sausage is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Boiled cabbage and beef sausage is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Boiled cabbage and beef sausage:
- Take 2 small heads of cabbage
- Prepare 2 beef Polish sausage
- Prepare 1 large red onion
- Prepare 1 can Rotel
- Make ready 1
- Prepare 4 shakes of ground cloves
Instructions to make Boiled cabbage and beef sausage:
- Chop cabbage, rinse, add to large stock pot.
- Add can of Rotel and ground cloves.
- Pour in (we actually use 1 1/2 s). Start warming on medium high heat so it will come to a boil.
- In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
- Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes.
- Serve and enjoy!
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