Hello, I am Kate. Today, we’re going to make crispy raw jackfruit cutlet (echorer cutlet) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy raw jackfruit cutlet (Echorer cutlet) Recipe
Crispy raw jackfruit cutlet (Echorer cutlet) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crispy raw jackfruit cutlet (Echorer cutlet) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy raw jackfruit cutlet (echorer cutlet) using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crispy raw jackfruit cutlet (Echorer cutlet):
- Make ready 1 small bowl cubed raw jackfruit
- Make ready 1 potato cubed
- Get 2 tbsp gramflour
- Make ready 1 onion chopped
- Get 1 tsp ginger paste
- Take 1 tsp garlic paste
- Make ready 1 tsp kashmiri red chilli powder
- Take 1/4 tsp turmeric
- Make ready 1/2 tsp garam masala
- Take 1 tsp meat masala
- Make ready 1 tbsp chopped coconut chips
- Make ready 1 tbsp raisins
- Take 3 green chillies chopped
- Prepare 1 tbsp chopped coriander
- Prepare 1 bowl breadcbs
- Make ready 2 sliced bread cbs
- Get 4 tbsp cornflour and maida
- Take To taste salt and sugar
- Make ready 1 cup oil
Instructions to make Crispy raw jackfruit cutlet (Echorer cutlet):
- Cube and boil raw jackfruit in little salted water.Discard water.Boil 1 potato and mash it with the jackfruit.Also add freshly ground bread slices.Add turmeric,red chilli powder,meat masala, garam masala, chopped coconut,gramflour (besan),salt and sugar to taste,ginger garlic paste,chopped green chillies and mash all.Heat 2 tbsp oil and fry chopped onion.Then add the mashed lump and toss till dry and well fried.Sprinkle raisins and chopped coriander and toss.
- Make cutlets out of the fried mix.Make a semi thick batter of cornflour and maida.Dip one cutlet in it and toss in breadcbs.Allow it to set for an hour in fridge.Then fry the cutlets golden brown.Serve with any dips of your choice or sausage and sweet tomato sauce.
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