Hello, I am Laura. Today, I’m gonna show you how to make crab stuffed tilapia recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crab Stuffed Tilapia Recipe
Crab Stuffed Tilapia is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Crab Stuffed Tilapia is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crab stuffed tilapia using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crab Stuffed Tilapia:
- Make ready Finely chopped onion
- Prepare 1 cup Crab meat (can be imitation)
- Get 4 Tilapia
- Take 1/3 cup Bread cbs
- Make ready 1/3 cup Mayonnaise
- Make ready 1 Egg
- Get Old bay seasoning
- Get 2 tbsp Grated Parmesan cheese
Instructions to make Crab Stuffed Tilapia:
- Ensure all meats are thawed
- Preheat oven to 350
- Chop crab meat and put in a bowl
- Combine mayo, bread cbs, Parmesan cheese, chopped onion, egg, bread cbs, season with old bay and mix with crab meat. Feel free to add any additional seasonings to your liking (I added oregano, salt, pepper and paprika also)
- Season tilapia lightly with pepper. I added cayenne pepper also. (I like a little spice)
- Spray baking pan with non-stick oil
- Lay the tilapia in the pan, spoon the crab meat on top covering the tilapia. Place another piece of tilapia on top using toothpicks to keep them sandwiched.
- Place the pan in the oven and bake for 25-30 min. (I left mine in longer because I like my tilapia to crunch around the edges.
- Remove from oven and voila! I garnished mine with Parmesan cheese and served it over a bed of white rice! 😋
So that is going to wrap it up with this special dish crab stuffed tilapia recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
