Hi, I’m Joana. Today, I’m gonna show you how to make fanas (kathal) pickle recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fanas (kathal) pickle Recipe
Fanas (kathal) pickle is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fanas (kathal) pickle is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fanas (kathal) pickle using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fanas (kathal) pickle:
- Take 150 gms Kathal (fanas)
- Get 2 tsp Sauf
- Prepare 2 tsp Dana methi
- Make ready 3 tsp Mustard seeds
- Make ready 1 tsp Asafoidia Hong
- Take 2 tsp Salt orr according to taste
- Get 2 tsp Red chilli orr according to taste
- Prepare 1 tsp Turmeric
- Get 1 cup Oil
Steps to make Fanas (kathal) pickle:
- First cut fanas into small pieces and Give one whistle in cooker for boiling but it’s should be few hard for making pickle so give only one whistle of cooker. Crush in few small pieces to sauf and Dana methi in mixer.
- Take a pan,add oil.First made it Sausage oil and keep aside for cool dawn.when it’s few cool dawn,add sauf and dana methi first and add other spices one by one in it.mix it well.add pieces of fanas (katkal).saute well.
- Fanas pickle is ready to serve.
So that’s going to wrap it up with this special dish fanas (kathal) pickle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
