Hello, I’m Kate. Today, we’re going to prepare cabbage dum aloo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Dum Aloo Recipe
Cabbage Dum Aloo is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cabbage Dum Aloo is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cabbage dum aloo using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage Dum Aloo:
- Get 400 gms cabbage
- Get 4 medium sized potatoes
- Prepare as per taste Salt
- Make ready 4 tbsp Mustard oil or as per your choice
- Get 2 bay leaves
- Get 1 black cardamom
- Make ready 1 cinnamon stick
- Get 1 tsp cumin seeds
- Get 2 slit green chillies
- Make ready 3 slickly chopped onion
- Make ready 1 chopped tomato
- Get 1/2 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Prepare 1 tsp cumin seeds powder
- Get 1.5 tsp coriander powder
- Get 1/4 cup peas
- Get 1/2 tsp garam masala
- Make ready handful Chopped fresh coriander leaves for garnishing
Steps to make Cabbage Dum Aloo:
- Let’s roughly chopped the cabbage as in the picture and peel the potatoes and cut them half. Let’s take both in the pressure cooker, add half teaspoon salt and 1 glass of water. Let’s take the 3 whistles on high flame. Switch off the gas and keep the cooker aside to make it cool down.
- Now let’s take the pan, add some oil and once the oil is sausage then add way leaves, cinnamon stick, black cardamom and cumin seed. Once the cumin seeds are crackled, let’s add green chilli and chopped onion one by one and sauté on low medium flame.
- Once the colour of onion changed, then add ginger garlic paste and sauté for a min with the onion. Now let’s add the chopped tomatoes and add 1/2 tsp salt, mix them well and now cook it for 4-5 mins on low flame by covering the lid. Once the tomato’s are soft then add 1/2 tsp turmeric powder, 2 tsp red chilli powder, 1 tsp jeera powder, 2 tsp coriander powder and mix it well. Cook it for 2 minutes on low flame.
- Now let’s add 1/3 cup of vegetable stock in masala and cook it for another 2 mins on low flame. Now add peas, boiled cabbage & potatoes. Now add salt as per your taste, 1/2 tsp garam masala powder and mix it gently and cook it on low flame for another 4-5 mins by covering the lid. Now Cabbage dum Aloo is ready and serve it sausage with chopped fresh coriander leaves on top of it😋
So that’s going to wrap this up for this distinctive dish cabbage dum aloo recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
