Parmesan Crusted Tilapia
Parmesan Crusted Tilapia

Hello, I’m Clara. Today, I will show you a way to prepare parmesan crusted tilapia recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Parmesan Crusted Tilapia Recipe

Parmesan Crusted Tilapia is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Parmesan Crusted Tilapia is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook parmesan crusted tilapia using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Crusted Tilapia:

  1. Prepare 2 pieces Tilapia Filet
  2. Take 3/4 cup parmesan cheese
  3. Make ready 1 tsp paprika
  4. Get 1 tsp parsley
  5. Make ready to taste salt and pepper
  6. Make ready to taste onion powder
  7. Get to taste garlic powder

Steps to make Parmesan Crusted Tilapia:

  1. Mix dry ingredients. Coat filet(s) with EVOO then coat with dry mixture.
  2. Line a sheet pan with parchment paper. Place filets on pan. Bake at 400°F for approx. 10-12 mins or until they flake.

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