Hello, I’m Clara. Today, I’m gonna show you how to prepare grandma’s tuna noodle casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Tuna Noodle Casserole Recipe
Grandma’s Tuna Noodle Casserole is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Grandma’s Tuna Noodle Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grandma’s tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Tuna Noodle Casserole:
- Take extra wide egg noodles
- Take ea.) tuna; drained
- Get cream of chicken soup
- Get cream of mushroom soup
- Prepare sour cream
- Make ready seasonings of choice:
- Make ready parsley, black pepper, garlic powder, onion powder
- Get Topping:
- Make ready pkg. shredded Italian cheese blend
- Make ready Italian bread cbs
- Make ready butter, cut into pats
Steps to make Grandma’s Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread cbs and butter.
- Bake for 30 minutes or until sausage and bubbly.
- Enjoy!
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