Hello, I am Elise. Today, we’re going to make pesto pasta and bean salad with garlic bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
PESTO PASTA and BEAN SALAD with GARLIC BREAD Recipe
PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
- Get pasta
- Get 400 grams spaghetti
- Get 2 small potatoes, peeled & diced
- Get 1/2 bunch basil, chopped
- Prepare 1 avocado, cut into quarters
- Prepare 1 clove garlic, crushed with knife
- Get 1/4 cup olive oil + extra (if needed)
- Get salt & pepper
- Get salad
- Prepare 250 grams cherry tomatoes, cut into quarters
- Prepare 1 handful rocket leaves, torn
- Prepare 1/2 red onion, sliced
- Prepare 1/4 bunch coriander, chopped
- Prepare 200 grams cannellini beans
- Prepare salad dressing
- Make ready 1/2 tsp agave syrup
- Prepare 1 tbsp vinegar
- Prepare 1/2 tsp sesame oil
- Prepare salt & pepper
- Make ready bread
- Prepare 1 herb & garlic butter (refer to recipes) sliced into rounds
- Get 1 baguette, cut 5-10cm (vegan bread)
Steps to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
- Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
- In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
- Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
- Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
- Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
- Remove garlic bread from grill. Serve immediately.
- Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.
So that’s going to wrap this up with this exceptional dish pesto pasta and bean salad with garlic bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
