Hi, I’m Clara. Today, we’re going to make dry cabbage manchurian recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Dry Cabbage Manchurian Recipe

Dry Cabbage Manchurian is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Dry Cabbage Manchurian is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have dry cabbage manchurian using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dry Cabbage Manchurian:

1. Get For Manchurian balls-
2. Prepare 2 cups cabbage finely chopped
3. Get 1 onion chopped
4. Take 1 tsp salt
5. Prepare 1 tsp red chilli powder
6. Prepare 1 tsp garam masala
7. Take 1/2 cup maida
8. Get 1/2 cup rice flour
9. Get For Manchurian gravy-
10. Make ready 1/2 tsp ginger chopped
11. Make ready 1/2 tsp garlic chopped
12. Make ready 2-3 onion cut into long shape
13. Make ready 3 capsicum cut into long shape
14. Get 1/2 tsp jeera
15. Prepare 1 tsp soya sauce
16. Make ready 1 tsp green chilli sauce
17. Get 1 tsp vinegar
18. Prepare 2 tsp red chilli sauce
19. Prepare 2-3 tsp tomato sauce
20. Prepare As needed oil
21. Make ready 1 tap ararot mixed with water
22. Prepare 1 tsp coriander leaves finely chopped

Instructions to make Dry Cabbage Manchurian:

1. Grate cabbage in a chopper and add salt
2. Take a bowl add cabbage, onion, and salt.
3. Now add red chilli powder, garam masala, and maida.
4. Now add rice flour and make a Manchurian balls
5. Take a kadai and add oil, now fry Manchurian balls
6. For Manchurian gravy -take a kadai add oil,jeera,ginger,garlic
7. Now add onion, capsicum and after 2 minutes add red chilli sauce
8. Now add soya sauce,vinegar,green chilli sauce
9. Then add tomato sauce and ararot mix it well
10. Add Manchurian balls in the gravy
11. Now garnish with coriander leaves.Dry cabbage Manchurian is ready to serve

So that’s going to wrap it up with this distinctive dish dry cabbage manchurian recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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