Hi, I’m Kate. Today, I will show you a way to make japanese pudding (プリン) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Pudding (プリン) Recipe
Japanese Pudding (プリン) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Japanese Pudding (プリン) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese pudding (プリン) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Pudding (プリン):
- Prepare Caramel Sauce
- Get 2 tablespoon sugar
- Prepare 2 tablespoon water
- Prepare 1 tablespoon water after the caramel sauce turns brownish
- Take Pudding
- Get 2 eggs
- Get 250 ml milk/condense milk
- Get 1 1/3 tablespoon sugar (20ml)
- Get 1/2 teaspoon salt (2.5ml)
- Make ready Dash vanilla essence
Instructions to make Japanese Pudding (プリン):
- To make the caramel sauce, turn the stove into low heat. Put 2 tablespoon of sugar and 2 tablespoon of water. Let the sugar melt until the colour turns into slightly brownish (tilt the pan from side to side to allow the mixture to melt evenly).
- After the mixture turns brownish, add 1 tablespoon of water & turn off the heat (continue tilting the pan until the mixture become even). Pour the caramel sauce into pudding mould (use microwaveable/oven container). ‼️Don’t use spoon/spatula to mix the sugar because this will cause the sugar to be crystallise ‼️
- Next, to make the pudding, in a large bowl mix 2 eggs, 1 1/3 tablespoon of sugar, 250ml of milk, 1/2 teaspoon of salt & a dash of vanilla essence. Mix the ingredients using spatula and try not to create air bubbles during the mixing process. Let the mixture rest for 30 minutes in room temperature.
- With the help of strainer, pour the pudding mixture into the pudding mould. Steam the pudding in rice cooker for 10 minutes and let the pudding stay for another 10 minutes in the rice cooker. The remaining heat will make the pudding cooked evenly. ‼️Make sure the water level reach at least 1/2 inch at the bottom of the pudding mould‼️
- After 20 minutes, remove the pudding from rice cooker. You can directly serve the pudding (sausage caramel pudding) or you can refrigerate the pudding at least 2 hours if you like to serve the pudding cold.
So that is going to wrap it up for this special dish japanese pudding (プリン) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
