Hello, I’m Marie. Today, I’m gonna show you how to prepare echorer guli kabab korma/ jackfruit kofta curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Echorer guli kabab korma/ jackfruit kofta curry Recipe
Echorer guli kabab korma/ jackfruit kofta curry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Echorer guli kabab korma/ jackfruit kofta curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook echorer guli kabab korma/ jackfruit kofta curry using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Echorer guli kabab korma/ jackfruit kofta curry:
- Make ready 1 kg Raw Jackfruit
- Get 4 piece Potato
- Prepare 3(medium size) Onion-piece,cut into slices
- Prepare 2tsp Ginger paste
- Make ready 2tsp Garlic paste
- Get 1piece Tomato
- Prepare 3piece Green chilli
- Get 3tsp Haldi /turmeric powder
- Prepare to taste Salt
- Take 2tsp Jeera powder
- Get 2 tsp Dhaniya poder
- Prepare 2 tsp Red chilli powder
- Make ready 2tsp Nutemung powder
- Make ready 2tsp Garam masala powder
- Prepare 1piece Tejpatta
- Take 3-4 pieces Cloves
- Prepare 4 pieces Cardamom
- Get 2pieces Cinnamon sticks
Instructions to make Echorer guli kabab korma/ jackfruit kofta curry:
- Take a pan add oil and one by one add one sliced onion then add ginger garlic paste green chilli.mix it well add haldi powder,salt,Jeera powder,dhania powder,red chilli powder, nutemung powder and garam masala.mix it well.if require add little of water then mix it well until the oil saparates.Then add the boiled potatoes and mix it until the mixture become dry.
- First we have to make the guli kabab/Raw jackfruit kabab. Boiled potatoes and the jackfruit separately. Mash it and keep aside.
- Now the mixture is ready. Make the round shape balls from the mixture.
- Now take another pan and add oil to deep fry the raw jackfruit balls.
- Deep fry the jackfruit balls.Keep the jackfruit ball aside.
- Now prepare the curry.For that take a pan add oil,add whole garam masalas,tezpatta then add remaining onion(sliced),add ginger garlic paste mix it well then add sliced tomato.mix it well.add haldi powder,salt,Jeera powder, dhaniya powder chilli powder nut meg powder.mix it well until oil separates.add slit green chilies.add water and put the lid keep it for 5 minutes. Add the kofta/ kabab.add garam masala,mix it.
- Echorer guli kabab is ready to serve.
So that is going to wrap this up with this distinctive dish echorer guli kabab korma/ jackfruit kofta curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
