Hi, I am Elise. Today, I will show you a way to prepare chickpeas pulao recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chickpeas Pulao Recipe

Chickpeas Pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chickpeas Pulao is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chickpeas pulao using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chickpeas Pulao:

1. Prepare chickpeas
2. Make ready oil
3. Get water
4. Get chopped onions
5. Get chopped tomato
6. Take chopped coriander
7. Get Indian spices
8. Take ginger garlic paste
9. Get cucumber
10. Get onion rings
11. Take chillies

Instructions to make Chickpeas Pulao:

1. Soak a cup of chickpeas overnight(adding baking soda is optional)
2. Drain the water and transfer the chickpeas in a cooker and give 5 whistles
3. Cook basmati or any long grained rice(normal rice will also work good)
4. In a vessel add ghee/oil and sabut garam masala like bay leaves, 3 to 4 cloves, 6 to 7 black pepper, 1 inch cinnamon stick and a star anise(chakra fhul)
5. Also add jeera to it
6. Add in chopped onions and ginger garlic paste and saute well until golden brown
7. Now add in chopped tomatoes
8. Add in jeera powder, turmeric, paprika powder, dhania powder, goda masala(optional), everest biryani masala and garam masala powder just a bit
9. Cook all the spices untill it leaves oil frm the edges
10. Add the chickpeas to it
11. Add salt according to your taste
12. Cover it with lid for 2 mins
13. Add in the cooked rice and mix really well
14. Sim the flame and cover with lid for anothet 2mins
15. Serve sausage with salad, pickles or any side dish
16. I have tried ganishing it with some cucumber, onion cuts and couple of chilles to make a emoji face😊

So that’s going to wrap it up for this special dish chickpeas pulao recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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