Hi, I am Joana. Today, I will show you a way to make vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vendakka Theeyal (Okra/Ladies finger in roasted coconut) Recipe
Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Make ready 20 nos ladies finger Vendakka / -
- Take 2 nos Tomato -
- Make ready 1 Onion -
- Prepare 2 Green chillies (optional) -
- Take 2 Curry leaves - strings
- Make ready 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
- Prepare 1 teaspoon Chilli powder -
- Prepare 2 teaspoons Coriander powder -
- Make ready 1/2 teaspoon Turmeric powder -
- Make ready as required Salt -
- Take 2 cups water -
- Prepare 1 teaspoon cooking oil -
- Make ready 1/2 teaspoon coconut oil -
- Take 4 tablespoons coconut Grated -
- Take 4 nos shallots - / 1/2
- Get 1 curry leaves - string
- Make ready 1 teaspoon cooking oil -
Instructions to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):
- Wash ladies fingers and cut into 1 inch pieces.
- Cut onion tomatoes and slit green chillies
- Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
- Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
- Add chilli, coriander and turmeric powder and saute for a minute.
- Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
- Add water and salt mix well then close the lid and allow to cook ladies fingers.
- Grind the roasted coconut mixture to a smooth paste by adding enough water.
- Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.
So that’s going to wrap it up with this distinctive dish vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
