Hi, I am Jane. Today, I’m gonna show you how to prepare tofu eggs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Eggs Recipe
Tofu Eggs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tofu Eggs is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tofu eggs using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Eggs:
- Make ready 2 eggs
- Prepare 2 tofu (fried half cook)
- Get 1 potato (boiled)
- Take 100 gr bean sprouts (blanche)
- Prepare Celery & Spring onion (a bit for garnish)
- Make ready Fried onion (garnish)
- Prepare 2 tbsp sweet sauce
- Prepare Peanuts sauce,:
- Get 150 gr peanut roasted or peanut butter
- Make ready 1 tsp Pettis (shrimp paste)
- Get Half tbsp palm sugar
- Take 2 clove garlic (fried)
- Prepare 2 small chilli (to taste)
- Make ready to taste Salt
- Take 200 ml tamarind juice
Instructions to make Tofu Eggs:
- Grinding all ingredients peanut sauce until smooty. Add tamarin juice mix.
- Mix 1 egg with half tofu and add bit salt. Fried with oil VG like omelet.
- Add peanuts sauce in the plate 3 tbsp. Put eggs on top, potato,bean sprouts, tofu, celery, spring onion,fried onion and sweet sauce.
- Serve
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