Hi, I am Laura. Today, I’m gonna show you how to prepare open-faced tilapia sandwich recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Open-faced Tilapia Sandwich Recipe
Open-faced Tilapia Sandwich is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Open-faced Tilapia Sandwich is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have open-faced tilapia sandwich using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Open-faced Tilapia Sandwich:
- Make ready 2 slice french loaf
- Prepare 4 oz tilapia
- Take 1 1/2 oz pepperjack cheese
- Take 4 slice tomato
- Make ready 2 slice yellow pepper
- Get 2 tbsp light mayonnaise
- Prepare 1 1/2 slice onion
- Prepare 1 1/2 tbsp butter
- Prepare 1 tbsp sweet relish
- Make ready 3/4 tsp garlic powder
- Make ready 1/4 tsp ground black pepper
- Prepare 1/8 tsp cayenne pepper
Steps to make Open-faced Tilapia Sandwich:
- Preheat oven to 375°F. Bring pan to medium heat.
- Rub tilapia with cayenne pepper, black pepper, and 1/2 tsp garlic powder. Add to frying pan and cook until at least 150°F.
- Wash veggies. Slice two rings of yellow pepper, 4 slices of tomato, and 2 slices of onion. Cut 1 slice of onion in half, and set half aside.
- Spread butter across bread. Cover butter with pepperjack cheese, top with tomato slices, yellow pepper, and onion rings.
- Remove tilapia from frying pan. Set on top of veggies, and place in oven for 12-14 minutes.
- Combine mayonaisse, 1/4 tsp garlic powder, relish, and 1/2 slice of diced onion. Mix together and serve on the side of sandwich.
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