Hello, I’m Kate. Today, we’re going to make cabbage with peas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage with peas Recipe
Cabbage with peas is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cabbage with peas is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage with peas using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage with peas:
- Get 1 Small sized cabbage
- Prepare 1 bowl peas shells
- Get 1/4 teaspoon turmeric powder
- Prepare 1/4 th tsp red chilli piwder
- Get 1/2 teaspoon coriander piwder
- Get as per taste Salt
- Prepare 1/2 teaspoon cumin seeds
- Take 1/4 spoon Amchur powder
- Make ready Few Green chilli and coriander leaves chopped
- Prepare 1/4 spoon garam masala
Steps to make Cabbage with peas:
- Wash and spread cabbage.
- Put a kadai on flame add oil, put cumin seeds and other spices, stir it for a while then put cabbage and peas shells, add salt, stir it and cover with a lid, cook for three four minutes, stir in between.
- Cook it openly for three four minutes, add Amchur powder and garam masala.
- Garnish it with coriander leaves and serve with roti, paratha or dal Chawal, it goes well with all.
So that is going to wrap this up with this exceptional dish cabbage with peas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
