Hi, I am Kate. Today, I will show you a way to prepare jackfruit payasam recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit Payasam Recipe
Jackfruit Payasam is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Jackfruit Payasam is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have jackfruit payasam using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Payasam:
- Prepare 2 cups jack fruits (seeds taken and cleaned)
- Prepare 1 cup molasses (oonda sarkara-1)
- Make ready 2 cups milk Dairy
- Prepare 1 cup Coconut milk
- Prepare 2 tbsps ginger cardamom dried ,,jeerak powdered
- Take 2 tbsps Ghee
- Make ready 2 tbsps Cashew nut Kismis , each
- Prepare a pinch salt
- Prepare 1/4 tsp vanilla essence
Instructions to make Jackfruit Payasam:
- Coook 2 cups of sliced jackfruits in one cup of water for about 10 minutes.Take out,cool, blend it and keep aside.Take the sarkara(molasses) and boil it in one cup of water,till it is dissolved.Sieve the syrup.and keep aside. Fry the cashews and kismiss in ghee and keep aside.
- Now mix the molasses syrup with the jackfruit pulp and cook for 20 minutes in a thick bottomed pan,continuously stirring.Add the dairy milk simultaneously,followed by the cashews and kismiss with the balance of ghee,stirring.When the whole contents have been fully mixed, Add the coconut milk followed by the spices powder.Mix every thing fully well.Add a very small pinch of salt followed by quarter teaspoon of vanilla essence.Take out from fire Delicious payasam is ready. You can serve…
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