Hi, I’m Elise. Today, I’m gonna show you how to prepare cabbage pav bhaji recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Pav Bhaji Recipe
Cabbage Pav Bhaji is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cabbage Pav Bhaji is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage pav bhaji using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage Pav Bhaji:
- Prepare 1/2 cup green peas
- Take 1 cup cabbage
- Get 2 potato boiled and peeled
- Prepare 2 spoon ghee
- Make ready 2 table spoon jeera
- Prepare 1 cup Onion
- Make ready 1 cup tomato
- Prepare 1 tea spoon turmeric powder
- Take 2 tea spoon ginger garlic paste
- Prepare 2 table spoon red chilli powder
- Prepare 2 table spoon pav bhaji masala
- Prepare 1 table spoon dhaniya Powder
- Take as required coriander leaves
- Make ready as per taste Salt
- Make ready As needed Pav
- Make ready As required Sev
- Take as required Lemon
Steps to make Cabbage Pav Bhaji:
- Boil all veggies along with potato.
- Heat a pan add ghee, jeera, ginger garlic paste, onion saute it then add tomato saute it until it becomes soft. Turmeric powder, salt to taste, red chilli powder, pav bhaji masala, dhaniya Powder mix it then add all boiled veggies.give a mix.
- Now mash it nicely, add water as required. Then boil it.
- Garnish it with coriander leaves.
So that is going to wrap this up with this distinctive dish cabbage pav bhaji recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
