Hi, I am Elise. Today, I will show you a way to prepare golden syrup steamed pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Golden syrup steamed pudding Recipe
Golden syrup steamed pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Golden syrup steamed pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have golden syrup steamed pudding using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Golden syrup steamed pudding:
- Make ready 175 g butter or margerine
- Prepare 175 g self raising flour
- Get 175 g granulated sugar
- Take 3-4 tbsp golden syrup
- Make ready 3 eggs
- Take 1 -tbsp milk
- Take 1 tbsp white breadcbs
- Prepare 1/2 tsp salt
Steps to make Golden syrup steamed pudding:
- Add breadcbs to bottom of a pudding bowl and stir in golden syrup until covered.
- Cream butter and sugar. Stir in eggs one at a time.
- Add flour and salt and fold into the mixture.
- Add milk and fold in to incorporate but do not overwork the mixture.
- Spoon over the golden syrup.
- Grease a sheet of baking foil and fold a pleat. Repeat with baking paper. Place over the pudding basin and secure tightly with string. The pleat will allow the pudding to rise without spilling over the sides if the bowl during cooking.
- Place pudding bowl into a large pan and pour in boiling water half way up the pudding dish. Cover pan with a lid.
- Simmer on a low heat for 90 minutes. Make sure the water remains topped up to the half way mark. If the pan needs to be topped up, do so with boiling water only.
So that’s going to wrap it up for this special dish golden syrup steamed pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
