Kathal Masala
Kathal Masala

Hello, I’m Marie. Today, I will show you a way to make kathal masala recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kathal Masala Recipe

Kathal Masala is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kathal Masala is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kathal masala using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kathal Masala:

  1. Make ready 400 gram Kathal
  2. Prepare Salt as taste
  3. Prepare 1/4 spoon turmeric powder
  4. Prepare 1/2 spoon cumin seeds
  5. Make ready 1 piece cinnamon
  6. Prepare 1 piece black cardamom
  7. Take 2 green cardamom
  8. Get 2 bay leaf
  9. Get 2 chopped onion
  10. Take 1 spoon ginger garlic paste
  11. Take 2 tomato paste
  12. Prepare as needed Salt and all spices
  13. Make ready 1 spoon chopped mint leaves
  14. Take 1 spoon chopped coriander
  15. Take 1/2 spoon kasuri methi
  16. Take 1/2 spoon meat masala
  17. Prepare 1/2 spoon kitchen king masala

Instructions to make Kathal Masala:

  1. Add Kathal,salt, turmeric and slightly water in cooker and cooked until 1 whistle
  2. Now heat oil in a pan and put all the whole spices and onions and fry,Then put salt, all the spices,tomato, ginger garlic paste and fry
  3. Then add meat masala, kitchen king masala,mint,coriander and boiled Kathal, mix well and cook for some time and serve with chapati

So that is going to wrap this up for this exceptional dish kathal masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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