Hello, I’m Clara. Today, I will show you a way to make cabbage ki sabzi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage ki sabzi Recipe
Cabbage ki sabzi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cabbage ki sabzi is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cabbage ki sabzi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage ki sabzi:
- Prepare 250 gms Cabbage
- Take 2 Potatoes
- Make ready 1/2 bowl Green peas
- Get 1 Chopped carrot
- Get 1 Chopped onion
- Make ready 1 tsp Ginger paste
- Take 1 tsp Green garlic
- Get 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Take 1 pinch Fenugreek or methi seeds
- Make ready to taste Salt
- Take 2 tbsp Oil
- Get 1/2 tsp Sugar
Instructions to make Cabbage ki sabzi:
- Wash cabbage properly.Chop it thin pieces - Remove the skin of the peas and also chop the carrot and potatoes in cubes
- Heat oil in a pressure cooker.Add fenugreek or methi seeds to crackle addonion n saute till light brown
- Add ginger paste,red chilli powder,coriander powder,turmeric powder and salt,green garlic n saute for 4 - 5 mins.
- Now add cabbage,green peas,carrot and potato and mix well.Add sugar and cover the cooker lid on a high flame after one whistle turn off the flame.
- Once cooled to open the lid and mix well - Garnish with coriander leaves and serve.
So that is going to wrap it up with this special dish cabbage ki sabzi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
