Hi, I am Clara. Today, I will show you a way to prepare egg salad sammich recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Salad Sammich Recipe
Egg Salad Sammich is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egg Salad Sammich is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook egg salad sammich using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad Sammich:
- Prepare 1/2 C Garden Egg Salad ( see my recipes )
- Get 2 slices white bread; toasted
- Prepare 2 slices
- Get 1 handful baby spinach & baby arugula mix
- Make ready butter; as needed
- Get Parsley & Lemon Vinaigrette ( see my recipes); as needed
Steps to make Egg Salad Sammich:
- Lay on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until is crispy. Drain fat and reserve for another use. Pat dry with paper towels.
- Toss baby arugula/spinach with no more than a T of the vinaigrette.
- Lay garden egg salad on a slice of toasted bread and top with and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
- Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, belly, , chimichurri, sourdough, swiss, cheddar, goat cheese,
So that’s going to wrap this up for this exceptional dish egg salad sammich recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
