Hi, I’m Marie. Today, I will show you a way to make baked tilapia recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Tilapia Recipe
Baked Tilapia is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked Tilapia is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked tilapia using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Tilapia:
- Take 4 tilapia filets
- Make ready 1 white onion (1 wedge)
- Get 1 green bell pepper (1 wedge)
- Take 1 red bell pepper (1 wedge)
- Prepare 1 orange bell pepper (1 wedge)
- Take 1 tbsp olive oil
- Make ready 1/8 water
- Prepare Tony chachere’s original creole seasoning
- Take Garlic powder
- Prepare Pepper
Steps to make Baked Tilapia:
- Thaw frozen tilapia filets (if fresh, rinse to clean)
- Pre-heat oven to 400
- Add olive oil to bake pan
- Add tilapia filets to bake pan, using oil olive, evenly spread on each filet (top & bottom)
- Season each filet with seasonings (top & bottom)
- Cut onion & peppers into small pieces and add on top of each filet
- Add water to center of bake pan and spread evenly throughout
- Cover bake pan with aluminum foil and bake for 25 minutes
So that’s going to wrap it up with this special dish baked tilapia recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
