Bavarian Wurst salad πŸ₯—
Bavarian Wurst salad πŸ₯—

Hi, I am Joana. Today, I will show you a way to prepare bavarian wurst salad πŸ₯— recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Bavarian Wurst salad πŸ₯— Recipe

Bavarian Wurst salad πŸ₯— is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bavarian Wurst salad πŸ₯— is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bavarian wurst salad πŸ₯— using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bavarian Wurst salad πŸ₯—:

  1. Prepare sausage like Mortadella or bologna or German leona
  2. Take Emmentaler cheese
  3. Make ready pickle juice
  4. Make ready vinegar
  5. Take red onions
  6. Get vegetable oil
  7. Prepare sweet mustard
  8. Make ready pickles
  9. Prepare chives
  10. Prepare Salt
  11. Make ready Pepper

Instructions to make Bavarian Wurst salad πŸ₯—:

  1. Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices. Cut cheese into fine strips.
  2. In a measuring cup, mix pickle juice and vinegar.
  3. In a large bowl, whisk together vegetable oil and sweet mustard.
  4. Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper.
  5. In a large bowl, combine meat,cheese, red onion and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives.

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