Hello, I am Elise. Today, I will show you a way to make gajar ka halwa (carrots halwa / pudding): recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gajar Ka Halwa (Carrots halwa / pudding): Recipe
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Gajar Ka Halwa (Carrots halwa / pudding): is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Take 1 Kg Carrots
- Get 1 & 1/2 Litre Milk
- Get 8 Green cardamoms
- Prepare 6-7 Tbsp Ghee
- Take to taste Sugar /
- Take 2 Tbsp Raisins
- Prepare 1 Tbsp Almonds, silvers or chopped
- Get 2 Tbsp Pistachio chopped
- Prepare Khoya optional for garnish
Instructions to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
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