Roast Beef Sliders
Roast Beef Sliders

Hi, I’m Clara. Today, we’re going to make roast beef sliders recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roast Beef Sliders Recipe

Roast Beef Sliders is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Roast Beef Sliders is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roast beef sliders using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast Beef Sliders:

  1. Take x 24 pack of Hawaiian Kings rolls
  2. Make ready provolone
  3. Take roast beef
  4. Prepare Worcestershire sauce
  5. Take Balsamic vinaigrette
  6. Take soy sauce
  7. Make ready brown sugar
  8. Prepare butter
  9. Take course ground mustard
  10. Get onion powder
  11. Get Cinnamon
  12. Get Black pepper to taste 1/4 cup for me

Steps to make Roast Beef Sliders:

  1. Preheat oven to 350° and cut rolls in half.
  2. Melt butter, mix ingredients to make sauce and bring to a boil.
  3. Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
  4. Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
  5. Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.

So that’s going to wrap it up with this distinctive dish roast beef sliders recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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