Hello, I’m Clara. Today, I’m gonna show you how to make kheera gaintha peetha (traditional odia rice pudding) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kheera Gaintha Peetha (Traditional Odia Rice Pudding) Recipe
Kheera Gaintha Peetha (Traditional Odia Rice Pudding) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kheera Gaintha Peetha (Traditional Odia Rice Pudding) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook kheera gaintha peetha (traditional odia rice pudding) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kheera Gaintha Peetha (Traditional Odia Rice Pudding):
- Prepare 1/2 cup Powdered rice
- Get 3/4 cup Water
- Get 1 litre Milk
- Take 1/2 cup Sugar
- Make ready 1 pinch Salt
- Make ready 1/2 cup Condensed milk
- Prepare 1 tsp Desi ghee
- Make ready 1/4 tsp Crushed green cardamoms
- Make ready 1/4 tsp Crushed black pepper
- Get 1/4 cup Shredded coconut
- Make ready Almonds and Fried cashew
Instructions to make Kheera Gaintha Peetha (Traditional Odia Rice Pudding):
- First bring the water to boil. Then add the ghee and salt to it. After it boils add the rice powder to it. Stir it continuously till it is mixed together and form a dough. Keep it aside to cool down. After cooling divide in two parts and add food colours to them. Then form small balls out of it and keep aside.
- Now in a heavy based vessel boil the milk till it reduces to almost half. Add the condensed milk, sugar, cardamom, black pepper and coconut to it. After the milk boils add the rice balls to it. Boil for just two mins.
- Cover the vessel and let it cool down. Then put it in a serving bowl and decorate with almonds and cashew. Now enjoy.
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