Hi, I am Marie. Today, I’m gonna show you how to make cabbage,carrot pakora recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage,carrot pakora Recipe
Cabbage,carrot pakora is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cabbage,carrot pakora is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cabbage,carrot pakora using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage,carrot pakora:
- Get 1 1/2 cup Grated cabbage
- Take 1 cup grated carrot
- Take 1/2 cup chopped coriander
- Make ready 1/2 cup chopped green onion
- Get 1/2 capsicum
- Prepare 1/2 cup chopped green garlic
- Take 10 chopped garlic cloves
- Make ready 1/2 cup gram flour
- Take 1/4 cup corn flour
- Prepare 1/4 cup semolina
- Make ready To taste salt
- Take 1 tsp turmeric
- Take 12 tbsps green chili,ginger,garlic paste
- Make ready Pinch asafoetida
- Make ready 1/2 tsp garam masala
- Make ready 2 tbsps water
- Prepare as required Oil to fry pakodas
- Prepare 10 chopped mint leaves
Instructions to make Cabbage,carrot pakora:
- First prepare all ingredients,then in big thali or bowl add grated carrot,cabbage,chopped garlic,green garlic,green onion,coriander,gram flour,semolina,corn flour,and all dry masala.
- Mix all ingredients together,mix well,put aside for 5 minutes.If required add water.
- Heat the oil in a pan,put 1 tbsp batter,place nearly 6-7 pakodas at a time.fry pakodas on high medium flame,flip them when they are fried from below,fry them till turn golden brown in colour.Take them out in a plate.fry all pakodas.Hot& crispy cabbage, carrot pakodas are ready.serve them with coriander,garlic,mint chutney,& tomato sauce.
- Try this recepi & share experience with me.ππΊπ₯π₯¬π
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