Cabbage,carrot pakora
Cabbage,carrot pakora

Hi, I am Marie. Today, I’m gonna show you how to make cabbage,carrot pakora recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cabbage,carrot pakora Recipe

Cabbage,carrot pakora is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cabbage,carrot pakora is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cabbage,carrot pakora using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage,carrot pakora:

  1. Get 1 1/2 cup Grated cabbage
  2. Take 1 cup grated carrot
  3. Take 1/2 cup chopped coriander
  4. Make ready 1/2 cup chopped green onion
  5. Get 1/2 capsicum
  6. Prepare 1/2 cup chopped green garlic
  7. Take 10 chopped garlic cloves
  8. Make ready 1/2 cup gram flour
  9. Take 1/4 cup corn flour
  10. Prepare 1/4 cup semolina
  11. Make ready To taste salt
  12. Take 1 tsp turmeric
  13. Take 12 tbsps green chili,ginger,garlic paste
  14. Make ready Pinch asafoetida
  15. Make ready 1/2 tsp garam masala
  16. Make ready 2 tbsps water
  17. Prepare as required Oil to fry pakodas
  18. Prepare 10 chopped mint leaves

Instructions to make Cabbage,carrot pakora:

  1. First prepare all ingredients,then in big thali or bowl add grated carrot,cabbage,chopped garlic,green garlic,green onion,coriander,gram flour,semolina,corn flour,and all dry masala.
  2. Mix all ingredients together,mix well,put aside for 5 minutes.If required add water.
  3. Heat the oil in a pan,put 1 tbsp batter,place nearly 6-7 pakodas at a time.fry pakodas on high medium flame,flip them when they are fried from below,fry them till turn golden brown in colour.Take them out in a plate.fry all pakodas.Hot& crispy cabbage, carrot pakodas are ready.serve them with coriander,garlic,mint chutney,& tomato sauce.
  4. Try this recepi & share experience with me.😊🌺πŸ₯•πŸ₯¬πŸ˜‹

So that’s going to wrap it up with this special dish cabbage,carrot pakora recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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