Fried Tilapia
Fried Tilapia

Hi, I’m Jane. Today, I will show you a way to prepare fried tilapia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fried Tilapia Recipe

Fried Tilapia is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fried Tilapia is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fried tilapia using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Tilapia:

  1. Get 5-6 -cut tilapia fillet pieces
  2. Take 1 tbsp.-Kashmiri red chilly powder
  3. Get 1 tbsp -black pepper
  4. Prepare 1 tsp - salt
  5. Get 1 tsp -Garam masala (indian mixed spice powder)
  6. Get 1/2 tsp -turmeric
  7. Make ready 1 tsp -lime juice
  8. Prepare 1/2 cup -finely sliced onions
  9. Get 1/4 cup -chopped cilantro

Instructions to make Fried Tilapia:

  1. Mix all the spices along with lime juice in a ziplock.
  2. Massage the spice mixture onto the fish pieces, making sure each piece is well coated.
  3. Marinate and keep for 15 mins or even overnight.
  4. You can adjust the salt and spice level as per your taste!
  5. Heat some coconut oil in pan.
  6. Lightly fry some onions and some chopped cilantro until crisp in the oil and remove into a serving dish.
  7. Now fry the fish pieces and remove excess oil with paper towel and serve on the dish.
  8. Serve sausage garnished with cilantro, onion slices and lemon wedges

So that is going to wrap this up with this exceptional dish fried tilapia recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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