Hi, I’m Clara. Today, we’re going to make goan special jackfruit pods bhaji without onion-garlic recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Goan special jackfruit pods bhaji without onion-garlic Recipe
Goan special jackfruit pods bhaji without onion-garlic is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Goan special jackfruit pods bhaji without onion-garlic is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook goan special jackfruit pods bhaji without onion-garlic using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Goan special jackfruit pods bhaji without onion-garlic:
- Get 1 cup raw jackfruit pods chopped
- Make ready 1/4 cup jackfruit seeds chopped into small pieces
- Get 3-4 green chilies
- Take 4-5 black pepper
- Make ready 1 cup freshly grated coconut
- Get 1 tsp jaggery
- Make ready as per taste Salt
- Prepare 1/4 tsp mustard seeds
- Prepare 1/4 tsp turmaric powder
- Take Pinch asafoetida
- Make ready 1 tsp oil
Steps to make Goan special jackfruit pods bhaji without onion-garlic:
- Firstly in mixie jar add chilli & black pepper. Grind.
- Add fresh grated coconut. Grind coarsely.
- Heat oil in kadhai.add mustard seeds.when mustard seeds star cracking add pinch of Hing.
- Add jackfruit seeds pieces and cook until they soften by adding little water.
- Once seeds cooked add turmeric powder, jaggery,salt, jackfruit pods pieces and the ground mixture of coconut.
- Mix well all together. Cook for 5 mints.
- Our jackfruit pods without onion-garlic bhaji is ready to serve.
So that’s going to wrap this up with this special dish goan special jackfruit pods bhaji without onion-garlic recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
