Hi, I am Elise. Today, I’m gonna show you how to make sago pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sago pudding Recipe
Sago pudding is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sago pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sago pudding using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sago pudding:
- Get 500 ml Full Cream milk
- Take 5 tbsp Sago - (soaked in Water for 1 hr)
- Prepare 7 tbsp Dessert topping strawberry
- Prepare 4 tbsp Sugar
- Make ready 1 tsp Green Elaichi powder
- Make ready 1 tbsp Desiccated Coconut powder
- Prepare 50 gms Almonds
- Prepare 1/4 cup Cashew nuts(chopped)
Instructions to make Sago pudding:
- Heat non-stick pan over low flame, add milk, sago, strawberry topping, sugar, elaichi powder, coconut powder, half chopped quantity of almonds and cashew nuts and cook for 10 minutes or until a thick pudding is formed.Keep pudding in refrigerator for 30 minutes to cool.Garnish with nuts and strawberry topping - Serve cold
So that is going to wrap it up for this distinctive dish sago pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
