Hello, I’m Kate. Today, we’re going to make cheese fondue recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese fondue Recipe
Cheese fondue is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheese fondue is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese fondue using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese fondue:
- Get The fondue
- Make ready 8 oz gouda cheese
- Make ready 8 oz fontina cheese
- Take 8 oz gruyere cheese
- Make ready 4 TBSP potato starch
- Prepare ☆2 cup dry - such as Sauvignon Blanc
- Get ☆2 clove minced garlic
- Make ready ☆2 TBSP fresh lemon juice
- Take ●2 tsp
- Prepare ●1 tsp dijon mustard
- Take ●1/4 tsp nutmeg
- Take Dipping items
- Take 1 potatoes
- Get 1 bunch Broccoli
- Take 6 asparagus
- Prepare 6 slice prosciutto ham
- Take 18 slices salami
- Get Half cantaloupe
- Take 1 can Black olive
- Prepare 1 baguette
- Make ready Handful tomatoes
- Take 1 fuji apple
Instructions to make Cheese fondue:
- Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
- Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
- In the cheese fondue pot, medium heat, pour the ingredients of ☆
- Add the cheese handful at a time and stir constantly until it’s done.
- Once all the melted well, add the ingredients of ● and enjoy🥂
So that’s going to wrap this up with this distinctive dish cheese fondue recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!