Hello, I’m Jane. Today, I’m gonna show you how to prepare kathal (jackfruit) do pyaja recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kathal (jackfruit) do pyaja Recipe
Kathal (jackfruit) do pyaja is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kathal (jackfruit) do pyaja is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have kathal (jackfruit) do pyaja using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kathal (jackfruit) do pyaja:
- Get 250 Gm Kathal (Jackfruit) cut Cube
- Take 250 gm Onion Slice
- Make ready 1 Tb. Spoon. Ginger Garlic Crushed
- Prepare 2 Whole dry red chiili
- Get 1 Black Cardamom
- Get 2 Green Cardamom
- Prepare 3 Cloves
- Get 6 Black pepper
- Get 1 tsp .Coriander Powder
- Get 1 Inch Cinnamon Stick
- Take 1 tsp Whole Coriander
- Prepare 1 tsp Cumin Seed
- Make ready 1 tsp . Turmeric Powder
- Get 1/4 tsp . Mango Powder
- Prepare 2 tbsp Oil
- Prepare Salt as per your taste
- Get For Spice Powder:-
- Prepare 1 Black Cardamom
- Get 3 Green Cardamom
- Take 1/2 inch Cinnamon Stick
- Make ready 4 Cloves
- Prepare 1 tsp . Whole Coriander
- Take 6 Black Pepper
- Make ready 1 tsp .Cumin Seed
Instructions to make Kathal (jackfruit) do pyaja:
- Cut kathal in big cube size. Cut onion in slice.
- Take (For spice powder)black cardamom, green cardamom, cloves, black pepper, whole coriander, cumin seed and cinnamon stick roast it on very low flame and grind this spices in grinder.
- Take thick bottom pan. Heat oil.
- Add cumin seed, bay leaves, whole dry chilli, whole coriander and onion.
- Add garlic ginger crushed.
- Add kathal cubes. Now put coriander powder, turmeric powder and dry mango powder. Salt. Mix it well. Cover it properly. Cook it in very slow flame for 20- 25 min.
- Add grinded spices. Again cook it till kathul became soft.
- Add fresh green coriander.
So that’s going to wrap it up with this distinctive dish kathal (jackfruit) do pyaja recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
