Hello, I am Marie. Today, I will show you a way to make patchwork dinner recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Patchwork Dinner Recipe

Patchwork Dinner is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Patchwork Dinner is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have patchwork dinner using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Patchwork Dinner:

1. Take Hot————
2. Make ready 1 pound sausage 8
3. Prepare Beef—————————-
4. Get To taste salt
5. Take 1 tablespoon dehydrated onions
6. Get 2/3 pound ground sirloin
7. Take To taste ground black pepper
8. Prepare 1/2 teaspoon granulated garlic powder
9. Make ready Multicolored potatoes——————-
10. Take 1/3 pound multicolored potatoes
11. Get 1 tablespoon extra Virgin olive oil
12. Prepare To taste kosher salt and Pepper
13. Get 1/2 stick butter
14. Prepare As needed drippings from cooked in recipe
15. Get Mashed potatoes————————
16. Get 2 cup mashed potatoes see any of my recipes
17. Make ready Toppings——————————–
18. Get 2 ounce
19. Take Butter Sauce——————–
20. Prepare Drippings of the and the butter from potatoes
21. Make ready 1/3 cup all purpose flour
22. Make ready 2 cup evaporated milk
23. Prepare To taste kosher salt and pepper
24. Take 2 teaspoon granulated garlic powder

Steps to make Patchwork Dinner:

1. Slice and Crisp the . Save the drippings.
2. Wash, dry, and slice the multicolored potatoes. Slice medium in size.
3. Melt the butter in a pan add drippings. Then add the multicolored potatoes and sauté them. Season the potatoes, when fork tender and set aside. Save this drippings butter mixture.
4. This can be done while the multicolored potatoes are cooking. Brown the ground sirloin with the dehydrated onions add salt and black pepper, to taste. As that is going, make regular mashed potatoes see any of my recipes. Note: The mashed potatoes can be made ahead of time.
5. Slice the sausage on a bias. Panfry them till caramelized.
6. Get some plates, and add, to how ever many different servings, a few of the multicolored potatoes, surrounded by sausage.
7. Add some mashed potatoes in the center atop the multicolored potatoes. Make a small crater in the center of the mashed potatoes.
8. Add some of the ground sirloin to the craters in the mashed potatoes and sprinkle with pieces.
9. Sauce time; use the butter and drippings mixture you sautéed the potatoes in, and add the garlic. Sauté for 1 minute.
10. Add flour to the melted butter stirring constantly till thickened. This will make your Roux.
11. Pour in the milk. Stirring constantly till milk has thickened. Add salt and pepper to taste. Make sure it is creamy no lumps. Simmer for 7 minutes stirring often. If the sauce is too thick and more milk till thinned out.
12. Add the butter garlic sauce, by drizzling over the top of the whole dish, on each plate.
13. Serve I hope you enjoy!

So that is going to wrap it up for this distinctive dish patchwork dinner recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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