fresh bread rolls (D best recipes)
fresh bread rolls (D best recipes)

Hi, I’m Kate. Today, I’m gonna show you how to prepare fresh bread rolls (d best recipes) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

fresh bread rolls (D best recipes) Recipe

fresh bread rolls (D best recipes) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. fresh bread rolls (D best recipes) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have fresh bread rolls (d best recipes) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make fresh bread rolls (D best recipes):

  1. Get 15 grams instant yeast
  2. Get 5 ml salt
  3. Prepare 15 ml sugar
  4. Get 430 ml lukewarm water
  5. Make ready 1 extra flour for dusting, butter
  6. Take 1 kg (8 cups) bread flour

Steps to make fresh bread rolls (D best recipes):

  1. preheat oven to 180°F celsius and grease the bottom and sides of a 21 cm round baking pan with butter or margarine. dust liberally with flour
  2. place ghe flour, yeast, salt and sugar in a large bowl and mix with your hand-use one hand to mix and the other to rotate the bowl
  3. add water, a little at time and mix well after each addition. transfer to a floured surface and knead for 10-15 minutes into soft dough
  4. shape into a ball, put into a clean, lightly greased dish and leave to rise for an hour or moreor until the dough has doubled in size
  5. shape into 6 -8 equal sized ballsand dust liberally with flour. place in a circle in te baking pan with one in the middle
  6. bake in the oven for 25-30 minutes until doen but stil slightly pale. smear the top with butter and dust with more flourand bake for 5 -10 minutes, until the bread is slighlty golden on top
  7. remove from the oven and cool slightly before serving
  8. enjoy your rolls

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