Hi, I’m Laura. Today, I will show you a way to make kathal ke kebab recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal ke kebab Recipe
Kathal ke kebab is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Kathal ke kebab is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kathal ke kebab using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kathal ke kebab:
- Take For Kebab mixture-
- Make ready 250 gms Jackfruit/ kathal chopped
- Get 1 cup Chana dal
- Take 2 bay leaves
- Make ready 2 Cloves
- Make ready 2 Green cardamoms
- Get 2 Black cardamoms
- Get 1 Cinnamon sticks
- Get 6-7 Garlic
- Prepare 1 inch Ginger
- Prepare 5-6 Whole Dry red chillies
- Make ready 1 tsp Salt
- Make ready 1 tsp Haldi powder
- Prepare 5-6 Black pepper corns
- Make ready 1/2 tsp Jeera / cumin seeds
- Prepare 1/2 glass Water
- Get For assembling-
- Get Handful Fresh coriander leaves
- Make ready Handful Mint leaves
- Prepare 1 onion finely chopped
- Prepare 5-6 Green chilli, finely chopped
- Take As required Oil to shallow fry
Instructions to make Kathal ke kebab:
- Wash and chop kathal into small dice. Transfer kathal in a pressure cooker Along with all the other ingredients of the kebab mixture section. Add 1/2 glass of water. And pressure cook for 5-6 whistles.
- Remove the lid after few minutes. Check the tenderness and if not done continue for 1-2 more whistles. Dry off the water if any. Transfer the mixture to the grinder and Coursely grind it.
- Transfer the ground mixture to a dish, add all the ingredients of the assembling section. Combine very well. At this time you can taste and check if all thing is perfect. Take a small portion and shape it to the patty. Keep aside.
- Heat oil on a tawa. Drop 5-6 kebab at a time. Shallow fry kebab at medium flame remains untouched for few minutes in starting. Gently flip the sides of the kebab and shallow fry till golden and crisp. It can be served with roti and rice.
So that is going to wrap this up with this special dish kathal ke kebab recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
