Hi, I’m Jane. Today, we’re going to make alkaline - kamut spiral dinner recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alkaline - Kamut Spiral Dinner Recipe
Alkaline - Kamut Spiral Dinner is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Alkaline - Kamut Spiral Dinner is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook alkaline - kamut spiral dinner using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline - Kamut Spiral Dinner:
- Make ready 1/2 Box Kamut Spirals
- Make ready Portabella mushrooms choped
- Get 3 Green onions
- Take 1/2 red onion
- Make ready 1/2 bell pepper
- Get 4 Mimi Sweet Red peppers
- Prepare Himalayan Sea salt
- Make ready Cayenne pepper
- Prepare Basil and Oregano
- Take Grapeseed oil
- Make ready Spring water (only)
- Make ready Tomatoes
- Prepare to taste Agave
Instructions to make Alkaline - Kamut Spiral Dinner:
- Add 4 cups of spring water to pot and a 1 teaspoon of sea salt. Bring to a boil. Add half box of Kamut Spirals until a soft constancy then drain. Also, blanch your tomatoes until soft enough to remove skin.
- Chop veggies and add 2 tablespoons of grapeseed oil over medium heat in sauce pain. Add mushrooms and seasonings and sauté for them in sauce pan over medium.
- After removing the skin from tomato’s, put in blender along with sea salt, cayeene and agave to taste. Blend and add to sautéed veggies. Let simmer and cook for 15 min stirring occasionally to prevent sticking.
- Add Pasta to the sautéed veggies and continue to stir occasionally until flavors blend (maybe 5-10 min)
- I wanted a spagetti sauce and my husband wanted an avocado sauce. So I made both and we ate both, along with sweet butternut squash that replaced the hybrid plant called “sweet potatoes” and dandelion and kale greens which are also none hybrids. It was a scptious dinner! 😋
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