Hi, I am Marie. Today, we’re going to make tilapia creole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia Creole Recipe
Tilapia Creole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tilapia Creole is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tilapia creole using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tilapia Creole:
- Take 1 lbs tilapia
- Take 1 lbs crawfish tail meat
- Get 1 lbs shrimp
- Prepare 3 bell peppers trio of colors
- Take 1 large white onion
- Get 2 stalks celery
- Get 1 stick unsalted sweet cream butter
- Take 2 tbs Tony’s seasoning
- Get 1 package Louisiana blue label seasoned fish fry
- Make ready Veg oil
- Take 2 bags quick rice
- Take 2 cans cream of shrimp
- Get 3 tbs tomato paste
Steps to make Tilapia Creole:
- Wash trinity deseed peppers chop all veggies
- Add butter to cast iron skillet melt add Tony’s stir we’ll
- Add trinity saute until onion is soft
- After veggies are close to done add tomato paste stir very well
- Stir in shrimp soup add 1 can of water
- Stir we’ll simmer on medium heat for 8or10 minutes
- Stir in crawfish reduce heat
- Add shrimp stir cover and place on low warm setting
- Add oil to large non stick skillet heat to 350
- Wash tilapia bread with fish fry
- Boil rice
- Fry fish until golden brown
- Serve on a bed of rice topped with eetouffe
So that’s going to wrap it up with this distinctive dish tilapia creole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.