Hi, I am Jane. Today, I will show you a way to prepare egg tart recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Tart Recipe
Egg Tart is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Egg Tart is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have egg tart using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Egg Tart:
- Take Crust
- Make ready 1/2 cup cold butter
- Prepare 9 tablespoon flour
- Prepare 4 tablespoon water
- Make ready salt
- Make ready Filling
- Prepare 37 g sugar
- Prepare 37 g sausage water
- Prepare 1 egg
- Take 62 ml milk
- Take vanilla
- Make ready salt
Instructions to make Egg Tart:
- For filling; firstly dissolve sugar in sausage water.
- Beat egg with milk, vanilla and salt.
- Mix in sugar water.
- Sift the mixture.
- For crust; firstly use hand to incorporate flour with cold butter.
- Add in a few tablespoons of water until the dough form into a ball.
- If the dough is too dry, add water. If the dough is too wet, add flour.
- Wrap in cling wrap and refrigerate for 10mins.
- Fit it in mould and use fork to poke holes to let the air escape.
- Pour filling into crust.
- Bake in a preheated oven at 180°c for 30 minutes.
So that’s going to wrap it up for this distinctive dish egg tart recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
